lOMoARcPSD|38544120 VIETNAM NATIONAL UNIVERSITY, HANOI INTERNATIONAL SCHOOL GROUP REPORT THE FACTORS AFFECTING THE CUSTOMER'S PURCHASE OF VFRESH’S CANNED ORANGE JUICE IN VIETNAMESE SUPERMARKETS Prepared for BSA3012 Prepared by Group 5 June 2021 Page 1 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 VIETNAM NATIONAL UNIVERSITY, HANOI INTERNATIONAL SCHOOL GROUP REPORT THE FACTORS AFFECTING THE CUSTOMER'S PURCHASE OF VFRESH’S CANNED ORANGE JUICE IN VIETNAMESE SUPERMARKETS CLASS: BSA3012. NGUYEN THI HONG HANH GROUP NUMBER: 05 Member Student ID Participation Luu Ngoc Anh 18071020 100% Nguyen Van Anh 18071029 100% Hoang Thi Ngoc Anh 18071042 95% Hoang Thu Thao 18071230 100% Dinh Thi Dieu Quynh 18071213 95% Mai Thi Quynh 18071214 95% Phan Thi Bich Phuong 18071209 95% June 2021 Page 2 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 TABLE OF CONTENTS LIST OF FIGURES. 5 LIST OF TABLES. Necessity of Research.
Defining the Research Objective. 10 CHAPTER II: LITERATURE REVIEW. Review of Related Studies. Theoretical and Conceptual Framework.
15 CHAPTER III: METHODOLOGY. The Operational Definition and Measurement Design. Data Collection Technique/Procedure .4 Data Analysis Technique. Descriptive Statistical Analysis .2 Reliability and Validity Analysis.
Exploratory Factor Analysis. Comparing Mean Test. 21 Page 3 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 CHAPTER IV: RESULTS AND DISCUSSION. Reliabilities among the Variables.
Reliability of PA scale. Reliability of PR scale. Reliability of QU scale. Reliability of LO scale.
Reliability of IB scale .3 Exploratory factor analysis. 33 CHAPTER V: CONCLUSIONS AND RECOMMENDATIONS. Limitations and Future Research. 50 Page 4 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 LIST OF FIGURES Figure 1.
The selection of the type of fruit juice. 16 Page 5 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 LIST OF TABLES Table 1. Measuring items for survey. 17 Table 2: Descriptive Statistics of 246 Observation.
25 Table 6: Reliability statistics of PA scale. 26 Table 7: Reliability statistics of PR scale. 26 Table 8: Reliability statistic of QU scale. 27 Table 9: Reliability statistic of LO scale.
28 Table 10: Reliability of IB scale. 28 Table 11: KMO and Bartlett's Test for Dependent variables. 29 Table 12: KMO and Bartlett's Test for Independent variables. 30 Table 13: Rotated Component Matrix.
T-test Results by Gender. Post Hoc Tests Multiple Comparisons. Pearson Correlations Statistic. 33 Table 18: Collinearity Statistics.
34 Table 19: Regression analysis summary. 34 Table 20: Collinearity Statistics. 36 Table 21: Regression analysis summary. 36 Table 22: Hypotheses tested results.
37 Page 6 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 ABSTRACT This research was designed to find out the factors that impact on intention to buy VFresh orange juice of consumers in the supermarket in Hanoi, Viet Nam. The research’s objectives are to evaluate the correlation between consumer profiles and VFresh orange juice buying intention. The research was conducted through various methods in the year 2021. The data were collected by using questionnaires with a sample size of 247 responses.
The questionnaire was the main source of primary data, which also contains the individuals’ information of surveyors such as gender, age and income. The participants were asked to give their opinion on factors that made them has intention to buy VFresh orange juice such as (1) Package design, (2) price, (3) Quality, (4) Location. Beside questionnaire, the Statistical Package for Social Science (SPSS) software version 22 was also used for the data analysis. In short, there are some factors that directly affect intention to buy VFresh canned orange juice.
From that, we would like to recommend some ways to enhance the quality of the company's orange juice products and suggest company to plan upcoming product marketing campaigns. Page 7 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 CHAPTER I: INTRODUCTION 1. Market overview Vietnam is a country in the tropical monsoon region with a hot and humid climate that is very suitable for growing tropical fruit trees. The variety of fruits is very suitable for making fresh fruit juices.
Along with the economic development, people's needs are also increasing, in addition to using fresh juices, a large part of people choose to use canned fruit juices. because of the advantages they bring: convenience in use, variety of flavors, quality, ease of storage. creating a fairly large source of consumption as well as the potential for future development of this product line. Currently, the competition on canned fruit juice product lines is becoming more and more fierce due to globalization, constantly changing technology, changing business environment.
so understanding consumer behavior People's use of this product line will play an important role in business and marketing strategies. According to data from the Ministry of Industry and Trade (2010), the non-alcoholic beverage market in Vietnam reached the consumption milestone of 2 billion liters or about 23 liters per person per year. This consumption increased by 17%. 2011 (Nielsen, 2011), and is predicted to have potential when people's incomes are improving and most of their spending is on food.
Global industry analysts (GIA) forecast that the market for fruit and vegetable juices will reach 72.79 billion liters in 2017 and the Asian market is expected to reach 72.79 billion liters in 2017. is the region with the highest growth. Growth in this industry is largely dependent on increasing consumer interest in healthy beverages. This is good news for manufacturers of fruit juices.
According to a survey by the market research company W&S (2013) on the demand and habits of using packaged fruit juices in Vietnam, the results showed that 62% of consumers chose fruit juice when carbonated soft drinks have only 60%. It is noteworthy that more than half of the people surveyed have a habit of drinking fruit juice every day. According to ViettinbankSC's industry report, fruit juice is growing at a high rate (21%/year in the period 2009-2013). The juice line is also forecast to continue to grow at an average rate of 17.5% over the next 5 years.
For nutrition, fiber and vitamins are paramount for the body through eating a lot of vegetables and fruits. Nutrition experts have given advice on getting into the habit of eating a lot of vegetables and fruits every day to have a healthy body and beautiful skin because in fruits, especially oranges, apples, grapes are the source. Provides natural vitamins and antioxidants to the body. However, eating a sufficient amount of vegetables and fruits every day to provide enough nutrients for the body is not simple Page 8 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 and not everyone can do it because of time constraints and not all fruits are suitable.
available on the market. Therefore, with the enthusiasm of the largest nutrition company in Vietnam, Vinamilk has created a high-end 100% VFresh juice product line to partly solve this problem for Vietnamese consumers. VFresh orange juice is the most popular product, accounting for nearly 70%. The most purchased place is the supermarket with 55.5%, followed by the grocery store with 28.
The selection of the type of fruit juice 1. Necessity of Research Based on studies on the research model of the perceived value of Choy John Yee and Ng Cheng San (2011); Paul G. Spreng (1997); Sanchez et al (2006) and studies on buying decisions in Vietnam by Nguyen Luu Nhu Thuy (2012) and Nguyen Ngoc Duy Hoang (2011), studies on overseas buying decisions by Dickieson & Victoria Arkus (2009), and based on the research report on the fruit juice market of W/S (2013), we would like to choose the topic: “Factors affecting the intention to buy juice products Canned VFresh oranges of consumers at supermarkets in Vietnam”. With the desire to study the factors affecting the purchasing decision of consumers so that as a basis for manufacturing enterprises can come up with solutions to improve product quality to satisfy their needs.
consumers, as well as improve their competitiveness in the domestic market and export to the world. This means that we have to answer the question: “What factors affect consumers' behavior of consuming canned VFresh orange juice in supermarkets in Vietnam and the extent of the influence of these factors? This is also the main problem that we address in the thesis. Page 9 of 53 Downloaded by Uy vu Nguyen (tailieuso. Defining the Research Objective The purpose of this research is to examine the factors affecting the customer's purchase of canned orange juice of VFresh in supermarkets in Vietnam.
Exploring and evaluating the impact of each factor on the decisions of consumers to buy VFresh canned orange juice in supermarkets. The study aims to analyze the effects of product quality, price, service and packaging on the behavior of using and buying orange juice at supermarkets in Vietnam. Since then, giving suggestions and solutions to contribute to businesses to develop, expand to attract consumers, and improve the quality and service of more products. Research question This research will answer the following question: What are the factors affecting the customer’s purchase of canned orange juice of VFresh at super supermarkets in Hanoi, Vietnam? 1.
Research Scope In this research, we focus on research at supermarkets in Hanoi. We have created a questionnaire to conduct an online survey through Google form. We asked questions related to the factors influencing the purchase behavior of consumers to collect information. Research data was collected from 246 people in Hanoi with a time range from May 21 to May 23 1.
Research Outline This research is divided into 5 chapters, as presented as follow: Chapter 1: Introduction This chapter introduces briefly about the research, the necessity of it, the research objectives, research questions, and research scope Chapter 2: Literature review This chapter will provide a theoretical framework for the research. It allows us to identify relevant theories, methods, and gaps in the research. Chapter 3: Research methodology This chapter will describe the data collection and analyzing process. It helps us to critically evaluate a study’s overall validity and reliability Chapter 4: Data presentation and findings This chapter will give the description of data collected, and then show the analysis result from the SPSS application, version.
Chapter 5: Discussions and conclusion Page 10 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 The final chapter will answer the research questions, discuss research findings, then, giving some suggestions or solutions to figure out the problems, limitations, and further research direction Page 11 of 53 Downloaded by Uy vu Nguyen (tailieuso.com) lOMoARcPSD|38544120 CHAPTER II: LITERATURE REVIEW 2. Review of Related Studies Intention to buy is a kind of decision-making that studies the reason to buy a particular brand by consumer (Shah et al. Morinez et al. (2007) define purchase intention as a situation where a consumer tends to buy a certain product in a certain condition.
A customer's purchase decision is a complex process. Purchase intention usually is related to the behavior, perceptions and attitudes of consumers. Purchase behavior is a key point for consumers to access and evaluate the specific product. Ghosh (1990) states that purchase intention is an effective tool to predict the buying process.
Purchase intention may be changed under the influence of package design, price, quality, or location. Customers always think that purchase with a low cost, simple packaging and little known product is a high risk since the quality of these products is not trustable (Gogoi, 2013). Fruit juice has been the subject of many marketing research around the world. VFresh canned orange juice is the most popular in the Vietnam market.
Many factors that lead to impulse purchases have been analyzed. Package design plays a critical role in purchase decisions. Connolly and Davidson (1996) estimate that about 73 percent of such decisions are made at the point of sale where more attractive packaging frequently wins (Rettie and Brewer, 2000).