THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY THE ADVANCE EDUCATION PROGRAM BACHELOR THESIS TOPIC TITLE : SURVEY OF OMELIPIE PRODUCTION PROCESS AT BAO HUNG INTERNATIONAL JOINT STOCK COMPANY Full name : Pham Thao Linh Study Mode : Full time Major : Food Technology Faculty : Advance Education Program Batch : 2016-2020 Supervisor (s) : Dr. Vu Thi Hanh THAI NGUYEN - 2020 Luan van i Thai Nguyen University of Agriculture and Forestry Degree Program Bachelor of Food Technology Student name Pham Thao Linh Student ID DTN1653050258 Thesis Title Survey of Omeli pie production process at Bao Hung joint stock company Supervisor Dr. Vu Thi Hanh Abstract: Modern life, people spend a lot of time at work. They will always pay attention to the quality of life, especially the nutritional value of products, especially foods such as confectionery.
Therefore, this survey aims to analyze and participate directly with the official QC position of the company. The goal is to review the production process, analyze the hazards affecting products, learn and access practical knowledge from the factory. This survey is conducted with modern systems, lines, and machines. The method of implementation is monitoring, observing, learning, using, and collecting actual data on the parameters in the line and managing the quality of the product.
Line survey showed that some problems still existed on the production line. Directly participating in the line QC detecting many physical, chemical, biological, and microbiological hazards directly related to the quality of the product. Especially, Omeli pie product line is a pioneer in the company's brand lines. Therefore, QC always monitors and monitors the process and handles all hazards to ensure product quality when it reaches consumers.
Key Words QC , Omeli pie Number of Pages 77pages Date of Submission August 30 , 2020 Supervisor’s signature Luan van ii LIST OF FIGURE Figure 2.1 : Omeli Cracker Gac .3 : Chew Candy 100 Fruit.4 : Omeli Pie Matcha .6 : Cream Egg Cookies Toplus .7: Danmark Pie Coconut .1 : Cooking cream process .2 : Mixing chocolate process .1: The table uses water quality criteria in the process .4: Cutting machine area .6 : Cake after baking .7: Put the cream in between the two layers .8 : Cake after covered chocolate.63 Luan van iii LIST OF TABLE Table 2.1: Table of test results of treated waste water .2 : Property of ingredient in Omeli pie .1 : The table uses water quality criteria in the process .2 : Criteria and prperty of Omeli Pie .3 : Product testing method .66 LIST OF ABBREVIATIONS QA : Quality Assurance QC : Quality Control ISO : The International Organization for Standardization Luan van iv TABLE OF CONTENT LIST OF FIGURE. ii LIST OF TABLE. iii TABLE OF CONTENT .1 Nutritional value of Omeli pie .2 The convenience of the product .3 The domestic market .4 Purpose of inquiry and survey .1 History of Bao Hung international joint stock company .2 History of formation and development .2 Omeli Pie chain ground diagram. Organizational structure, functions of members .4 The company's product lines .5 Industrial hygiene, labor safety and fire protection at the factory .6 Labor safety and fire prevention at the factory .7 Waste water treatment process.
MATERIAL AND METHOD .1 Object (material) and scope of the study .2 Location and time of conducting research .1 Practical investigation methods .2 Method of description .3 Methods of collecting information:.4 Methods of analyzing hazards .RESULTS AND DISCUSSION .1 Product process Omeli Pie at Bao Hung company. Omeli process description .3 Chocolate process technology .4 Explain the process of making Omeli Pie. The process of mixing .5 Put the cream in between the two layers .7 Covered with chocolate .12 Product quality criteria .13 Methods of product inspection and disposal of defective products. CONCLUSIONS AND RECOMMENDATIONS .70 Luan van vi ACKNOWLEDGEMENT To complete my graduation report, in addition to my hard work, I also received the enthusiastic help of teachers and friends.
First of all, I would like to express my sincere thanks to Mr. Pham Van Thuan - Deputy Technical Director of Bao Hung International Joint Stock Company - with all the officials and employees in the company for their dedicated help and favorable conditions for me to complete my graduation thesis. I would like to express my gratitude to Dr. Vu Thi Hanh - Lecturer of Faculty of Biotechnology and Food Technology - Thai Nguyen University of Agriculture and Forestry, dedicated and guided throughout the project.
I would like to express my thanks to the teachers and civil servants in the School of Biotechnology and Food Technology and all the teachers in Thai Nguyen University of Agriculture and Forestry, who taught and led guide me in my time at school. So I would like to express my sincere thanks to my parent and friends for encouraging and helping in my study. Luan van 1 PART 1 INTRODUCTION 1.1 Nutritional value of Omeli pie Omeli pie is a type of cake that is very familiar to Vietnamese consumers and the world. It has been loved by many people because it is both delicious, attractive and contains many nutrients.
Each cake has a very high nutritional value from ingredients such as milk, butter, cocoa, eggs, and other ingredients. An Omeli pie is made up of two layers of chocolate-covered sponge cake put between a layer of greasy marshmallow cream. According to research, an Omeli pie contains 120 calories, 5 g fat, 18 g sugar, 1 g protein, and 0. The amount of calories in an Omeli pie is almost equal to a bowl of rice (130 calories).
At every meal, it is necessary to have protein supplements to provide energy for the body and to form, maintain, and replace cells in the body. Protein is also important for growth and development during childhood, adolescence, and pregnancy. Lack of protein will lead to malnutrition, growth retardation, immunodeficiency, adversely affecting the function of organs in the body. Not only protein, but Omeli pie also adds minerals beneficial to the body such as iron, calcium.
Iron plays an important role in the production of hemoglobin - a substance in blood cells. Iron deficiency is synonymous with anemia in the body. Therefore, to avoid this situation, we can use Omeli pie to contribute iron supplements to the body. So if you have not chosen a product that can provide enough energy, Omeli pie will be the best choice.2 The convenience of the product Modern life, people always spend most of their time at work.
Therefore, in recent years, people have always focused on convenient products that bring high nutritional value to each meal. This is the reason that the food processing industry has developed strongly, contributing to meeting the needs of people. Omeli pie is a kind of cake that brings a lot of convenience for people. They have an eye-catching and compact design that is convenient for humans.
Omeli pie always provides, ensuring nutritional value for every meal. Usability is instant food that helps people Luan van 2 save time. And in particular, they have the advantage of using time and preserving a longer time. Omeli pie can be used as a breakfast for young children to save time for busy families.
Therefore, Omeli pie is a smart and convenient choice for life .3 The domestic market More than 20 years ago, when it comes to pie people would think of Pham Nguyen a big man in the soft cake industry. Pham Nguyen Company is the first company to import more than 2 million USD from Korea to produce a chocolate- covered soft cake. In 2015, Pham Nguyen was the leader in the soft cake segment with sales of more than US $ 30 million, growing 15% per year compared to the industry growth of around 5%. Pham Nguyen Confectionery's products have been sold at 120,000 retail outlets throughout Vietnam.
Today the market has many brands in the confectionery industry such as Trang An, Hai Ha, Bibica, Bao Hung. Currently, many businesses invest in building modern production plants with modern lines like Korea. , Germany and the UK up to millions of dollars.4 Production and consumption in the world Pie is a type of cake that was invented and produced in 1974 in Korea. Initially, pie was created to provide troops for distribution to soldiers after the first week of train.
Pie is considered the quintessence of culinary culture of Korea. It has been popular all over the world and its consumption is also very large. With the creation of new flavors and convenient products is a step to promote the growing confectionery market. Judging by the size of the market, the traditional flavored pie is the largest market share in the world.
The countries present in the range of pie products are Russia, China, South Korea and Japan. In 2015, the country with the largest consumption of pie in the world was 1. In Asia, Orion is currently the market leader in the pie industry domestically and globally in the case of both sales and sales volume. Orion already accounts for two-thirds of China's pastry market, and chocopie were sold to Japan by Morinaga & Co in 1985.
Orion has used it as a strategic product to find a firm position in foreign and domestic food markets. With the current tastes of consumers is higher about low-fat and low-fat foods that are Luan van 3 good for health, it will be an opportunity for countries around the world to develop pie products not only Korea.5 Purpose of inquiry and survey I was a full-time QC position officer at Bao Hung Confectionery Company. My responsibility is to control the Omeli pie line. So, with the knowledge I have to work and study at Bao Hung International Confectionery Joint Stock Company, to improve my expertise to apply, contact the knowledge of the field of study, accumulation of practical knowledge and a better understanding of the processing process I made the subject: "Survey of Omeli pie production process at Bao Hung international joint-stock company" Luan van 4 PART 2 LITERATURE REVIEW 2.1History of Bao Hung international joint stock company 2.1 Company introduction Name in transaction: Bao Hung International Joint Stock Company International transaction name: Bao Hung International Joint Stock Company Head office: Tan Minh industrial park complex, Minh Quang commune, Vu Thu district, Vu Thu town, Thai Binh province Phone : 02273618628 Fax:028439 Websites :bkbaohung@gmail.2 History of formation and development For many years, many Vietnamese businesses have built Vietnamese brands to serve domestic consumers.
Bao Hung brand is increasingly asserting its reputation in the confectionery market. Bao Hung has 30 years of experience in the field of production from 1992 up to now. Bao Hung was officially licensed by the Department of Planning and Investment of Thai Binh province. In March 2019, the company was renamed as Bao Hung International Joint Stock Company with a vision and mission to not only develop .At that time, Bao Hung's confectionery products were also interested and trusted by consumers.
This has been proved for many years, which this enterprise has been voted "High Quality Vietnamese Product". Bao Hung confectionery has been exported to many markets around the world such as Japan, Taiwan, Korea, Korea, Laos, Cambodia, China .By the end of 2016, Bao Hung Confectionery Company has been officially put into operation an international standard factory with European technology invested nearly VND 400 billion on an area of nearly 100,000m2 and continued to build a brand produce international-class products to reduce the import of confectionery products from foreign markets in Vietnam, meeting the increasing consumption needs of the people. The years 2017 has been a milestone for Bao Hung's development and maturation, which is the company importing a Pie production line with the most advanced European technology worth over VND 200 billion. So the Company has Luan van 5 launched a high-class product branded "OMELI PIE".