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Trường đại học

Ba Ria Vung Tau University

Chuyên ngành

TESOL

Người đăng

Ẩn danh

Thể loại

thesis

2022

112
0
0

Phí lưu trữ

35 Point

Mục lục chi tiết

LỜI MỞ ĐẦU

1. CHAPTER 1: INTRODUCTION

1.1. Background to the study

1.2. Statement of problems

1.3. Aims and objectives of the study

1.4. Research questions

1.5. Scope of the study

1.6. Significance of the study

1.7. Definition of the key term

1.8. Organization of the study

2. CHAPTER 2: LITERATURE REVIEW

2.1. Content and Language Integrated Learning (CLIL)

2.2. Definition of CLIL

2.3. The CLIL’s 4Cs Pedagogic Framework

2.4. The main features of CLIL

2.5. Advantages and disadvantages of CLIL

2.6. Factors that influence a successful CLIL classroom

2.7. Language Attitudes and its components

3. CHAPTER 3: RESEARCH METHODOLOGY

3.1. Sample and sampling procedures

3.2. Semi-structured interview

3.3. Data collection procedures

3.4. Data analysis procedures

3.5. Reliability and Validity

4. CHAPTER 4: RESEARCH RESULTS AND DISCUSSION

4.1. Students’ attitudes toward gamified English learning activities

4.2. Teachers’ attitudes toward CLIL

4.3. Students’ attitudes toward CLIL

4.4. Teachers’ attitudes toward CLIL

4.5. Significant differences in the teachers’ and students’ attitudes towards the use of CLIL in the cooking program at the VTVC

5. CHAPTER 5: CONCLUSION AND RECOMMENDATION

5.1. Summary of the main findings

5.2. Recommendations for the further research

PHỤ LỤC

APPENDIX 1. QUESTIONNAIRE FOR RESPONDENTS

APPENDIX 2. BẢNG KHẢO SÁT DÀNH CHO SINH VIÊN

APPENDIX 3. INTERVIEW QUESTIONS FOR STUDENTS

APPENDIX 4. PHỎNG VẤN HỌC SINH (VIETNAMESE VERSION)

APPENDIX 5. INTERVIEW PROTOCOL FOR TEACHERS

APPENDIX 6. PHỎNG VẤN GIÁO VIÊN (VIETNAMESE VERSION)

APPENDIX 7. CLIL SAMPLE LESSON PLAN

DANH SÁCH BẢNG

DANH SÁCH HÌNH ẢNH

Teachers and students attitudes towards the use of content and language integrated learning approach in teaching second year students in the cooking program at vung tau tourism vocational college