A Soil Quality Index for Alabama By Tabitha Bosarge A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Master of Science Auburn, Alabama December 12, 2015 Key Words: Soil Quality, Soil Health, Soil Quality Index, Soil Organic Matter Copyright 2015 by Tabitha Bosarge Approved by Charles Mitchel, co-chair, Extension Specialist & Professor of Crop Soil and Environmental Sciences Gobena Huluka, co-chair, Associate Professor of Crop Soil, and Environmental Sciences Julie Howe Associate Professor of Crop, Soil, and Environmental Sciences Joey Shaw, Alumni Professor of Crop, Soil, and Environmental Sciences Abstract Soil quality is how well soil performs the functions expected of it. Many of Alabama’s agricultural soils are considered poor quality due to compaction, excessive runoff, a history of severe erosion, low soil organic matter, and lack of cover crops. Routine soil testing does a good job of evaluating the status of plant nutrients in the soil but it does not provide farmers with the overall quality or health of their soil. There has been some research on using a soil quality index (SQI) but defining the parameters to use has been difficult.
Most studies agree that a SQI must be determined on a regional basis due to differences in soils and their uses. The objective of this study was to determine a SQI for Alabama soils by measuring soil parameters that are inherently associated with soil quality in a soil testing lab and make such service available for farmers and gardeners. Paired samples from fields with similar soils and landscapes, but different yields, were taken from farms in Alabama and Georgia. Long-term fertility experiments were also sampled in Alabama.
The samples were then analyzed for soil organic matter (SOM), potentially mineralizable N, pH, P, K, Ca, Mg, micronutrients, electrical conductivity, CEC, aggregate stability, and respiration. Each of the parameters were assigned a predetermined weight. Weights for each parameter were summed up to determine a SQI based on 100 for each soil. The final SQI includes selected chemical, physical and biological indicators that are easily and inexpensively measured in a routine soil testing laboratory.
Through a process of correlations and iterations, the final parameter weights for SQI are proposed for Alabama. The SQI was significantly related to yield for the long-term research samples but not the farmer samples. ii Acknowledgements I would like to thank Dr. Charles Mitchell for being so excited about this project and giving me the opportunity to be excited about it as well.
I would also like to thank Dr. Gobena Huluka for making it to every presentation I have given and answering every question I asked him. I want to thank my committee members Dr. Julie Howe and Dr.
Joey Shaw for being both amazing committee members and teachers. I must also thank Michael and Andrea who not only gave me support, but also study sessions and great food. Though these words are not nearly enough, I am also thankful for my parents. I would not have had the strength or patience to finish without their love and support.
I would also like to thank Mrs. Sheila and Mrs. Brenda for listening to all of my rants. I must thank Mrs.
Hirut for always listening to me and always reminding me to say “Good Morning”. Last but not least, I must thank my fiancé, LeGrande, for always being supportive. He encouraged me when I was ready to give up, and stayed with me through the craziness of graduate school. iii Table of Contents Abstract.
iii List of Tables. iv List of Figures. 1 History of Soil Quality. 2 Soil Quality Indices.
3 Soil Quality Indicators. 5 Soil Quality Indices in American Agriculture. 10 Materials and Methods. 11 Calculation of Soil Quality Index.
13 Carbon by Dry Combustion. 13 Soil Organic Matter by Loss on Ignition. 14 Soil Respiration and Potential N mineralization. 15 Wet Aggregate Stability.
15 Estimated Cation Exchange Capacity. 16 Results and Discussion. 17 Soil organic matter methodology. 17 Aggregate stability methodology.
17 Metals and Micronutrients. 18 Comparison of Samples. 19 ii Sample Distribution. 23 Suggestions for Interpretation and Practical Recommendations.
24 Linking Index to Conservation Practices. 25 Implementing the SQI. 25 Summary and Conclusion. 28 iii List of Tables Table 1.
First iteration of proposed soil quality index for Alabama Soils. USDA-NRCS categories for soil respiration and potential N mineralization using the Solvita™ procedure. USDA aggregate stability standard characterization from the USDA Soil Quality test kit. Ratings used for Mehlich-1 extractable micronutrients for all soils and crops* (from Mitchell and Huluka 2012).
Correlation between variables and relative yield of all soil samples with correlation probability of no correlation. Correlation between first proposed Soil Quality Index and relative yield with variables of research soil samples with correlation probability of no correlation. Linear Regression model parameter estimates of research soil samples. Quadratic regression model parameter estimates of research soil samples.
Linear and quadratic models of independent variables from research soil samples. Soil quality indices tested for different weights of factors. Final iteration of Soil Quality Index for Alabama Soils. Interpretation and recommendations suggested for implementation with Soil Quality Index for Alabama soils.
Web links to USDA-NRCS-AL primary practice recommendations to be included with Soil Quality Index for producers. USDA-NRCS-AL secondary practice recommendations for producers. 49 iv List of Figures Figure 1. Relationship between dry combustion soil organic matter converted by conversion factor 1.7 and Loss on Ignition soil organic matter of soil samples.
Relationship between aggregate stability methods wet aggregate stability and USDA soil quality test kit slaking method in soil samples. Percentage of soil groups analyzed by this study compared to those analyzed by AU soil lab. Percentage of soil pH ranges analyzed by this study compared to those analyzed by AU Soil Laboratory. Soil test rating for phosphorus analyzed in this study compared to those analyzed by AU Soil Testing Lab.
Soil test rating for potassium analyzed in this study compared to those analyzed by AU Soil Testing Lab. Distribution of base saturation in 273 Alabama soils. Distribution of Organic Matter in 273 Alabama soils. Distribution of electrical conductivity (EC) in 273 Alabama soils.
Relationship between relative yield and M-1 extractable potassium of soil samples with correct yield data. Relationship between relative yield and electrical conductivity of soil samples with correct yield data. Relationship between relative yield and M-1 extractable phosphorus of soil samples with correct yield data. Relationship between relative yield and pH of soil samples with correct yield data.
Relationship between relative yield and soil organic matter (from Mitchell and Entry, 1998). Relationship of relative yield and soil organic matter from Old Rotation soil samples. Relationship between first iteration of the Soil Quality Index (SQI) to scores from linear regression model. Relationship between final iteration of Soil Quality Index (SQI) to scores from linear regression model.
Relationship between relative yield and scores from the final iteration of the Soil Quality Index (SQI). 58 vi Literature Review Introduction Air and water quality are well defined, and parameters are in place for testing their quality. While equally important, soil quality has not received the same focus as air and water quality. Soil quality should be considered even more important since it does not recycle itself the way air and water do.
Three centimeters of mineral soil may take 200 yrs to form (Friend, 1992). Once soil is lost, by either erosion or urbanization, it will take a long time to replace it, and the soil that is not completely destroyed is degraded in quality (Brady and Weil, 2008). The demand for food in the twenty first century is expected to double its current level, which will place an even greater demand on our soils (Doran et al. Soil quality refers to the soil’s ability to perform the functions expected of it (Karlen et al.
The terms soil quality and soil health are often considered to be the same. Soil health is a broader term related to the overall condition of the soil, while soil quality is more confined term focused on the chemical, physical, and biological properties (Doran and Zeiss, 2000). Soil is a home for microbes, is responsible for water supply and purification, and for recycling of nutrients. Alabama has a history of poor soil quality due to severe erosion, steep slopes, soil borne diseases, and low productivity (Charles Mitchell, personal communication, August 7, 2014).
Interest in soil quality increased in the early 1990’s but the first few years were spent trying to define soil quality (Smith et al. A definition of soil quality did exist; however, there were no established methods to test the quality of the soil. With the interest in soil quality increasing, the NRCS created a website, http://www.gov/wps/portal/nrcs/main/soils/health/, with information and resources related to soil quality. However, with numerous measures of soil quality, it is difficult to evaluate 1 soils for overall quality.
A soil quality index could establish a set of parameters that give numerical evidence of the soils ability to carry out its expected functions (Acton, 1994). While there may be some universal indices listed, the weight of the indices will have to be determined on a regional level due to the different geography and cropping systems (Smith et al. History of Soil Quality Even though soils are important to almost all land uses they have not previously been considered in management decisions (Herrick, 2000). Interest in soil quality began due to the improvement in agricultural technologies, new methods of land evaluation, and an increased focus on agricultural problems (Lewandowski and Zumwinkle, 1999).
When the soil quality concept was first introduced it focused mainly on problems with erosion. Not until the late 1980s did the focus shift from erosion to sustainable agriculture (Wienhold et al. The Soil Science Society of America (SSSA) defines “sustainability” as “managing soil and crop cultural practices so as not to degrade or impair environmental quality on or off site, and without eventually reducing yield potential as a result of the chosen practice through exhaustion or either on-site resources or non-renewable inputs” (SSSA, 1997). The soil quality focus was a nice fit with efforts of agricultural sustainability.
The concept of soil quality was first suggested by Warkentin and Fletcher 1977). While Warkentin and Fletcher started the discussion, it did not become a real focal point until the early 1990s.S Forest Service and Soil Science Society of America sponsored a Soil Quality symposium with the purpose of opening a discussion into soil quality. Larson and Pierce (1991) came up with a working definition of soil quality and suggested that soil quality is a combination of chemical, physical and biological properties. These three properties work together to maintain plant growth, regulate water flow, and act as an environmental buffer.
2 Harris et al. (1996) and, Romig et al. (1996) began assessing soil quality using score cards. These score cards were used mainly as a way to show the importance of soils and as a means to record what was being done to improve them (Karlen et al.
When considering soil quality for agriculture, the farmer’s need for profits and soil conservation need to be taken into account (Gomez et al. Although soil quality was fully recognized in the early 1990’s, very little research was done to create a way to measure soil quality until early to mid-2000. In 1999, the USDA released a Soil Quality Test kit. This kit is comprised of 12 tests that can be done on site.
Unfortunately, some of the tests may need more than one day to complete. It was also comprised of tests that are subjective to the person performing the test. The studies that can be found in the literature are using soil quality indices to study the effect of one management decision on soil and were not trying to create an index that could be more broadly used.