UY BAN NHAN DAN TINH LONG AN TRU'ONG CAO BANG NGHE LONG AN ANH VAN CHUYEN NGANH THU Y Giang vien: NGUYEN THI THU TRANG Long An, thing 4/2017 TABLE OF CONTENTS Unit 1: VETERINARY MEDICINE 3 Unit 2: ANIMAL BODY 7 Unit 3: BIOLOGY OF THE CELL 15 Unit 4: DISEASE - GENERAL PRINCIPLES 26 Unit 5: INFLAMMATION 33 Unit 6: FEVER 38 Unit 7: DRUDS AND ADMINISTRATION 41 Unit 8: VACCINATION 46 Unit 9: PHYSICAL EXAMINATION 52 Appendix 1: Prefix And Suffix In Veterinary Terminology 58 Appendix 2: GRAMMATICAL REVIEW 65 Appendix 3: SPECIAL ABBRIVIATIONS 72 Appendix 4: Laboratory equipment 73 Appendix 5: Vietnamese — English Animal Disease 77 Appendix 6: TRIAL TEST 81 -2- Unit 1: VETERINARY MEDICINE _GENERAL INFORMATION_ 1. Reading Veterinary medicine is the application of medical, diagnostic, and therapeutic principles to companion, domestic, exotic, wildlife, and production animals. It is also known that the medical science is concerned with the diagnosis, treatment and prevention of diseases in animals. Aside from diagnosing and treating sick and injured animals, veterinarians prevent the transmission of animal diseases to people, and advise owners on the proper care of animals.
Veterinarians work to ensure a safe food supply by maintaining the health of agricultural animals and by inspecting food processing industries. Veterinarians are also involved in the preservation of wildlife. Veterinary scientists are very important in chemical, biological, and pharmacological research. In American and Canadian English, a veterinarian (from Latin veterinae, 'draught animals') is an animal doctor, a practitioner of veterinary medicine.
The equivalent term in British English is veterinary surgeon, and both terms are often shortened to vet. The word veterinarian was first used in English by the doctor Sir Thomas Browne (1605-1682). Education in veterinary medicine Many universities worldwide confer undergraduate and postgraduate degrees in veterinary medicine. In most countries, veterinary practitioners are regulated and registered on a national or state level.
While the duration and exact content of undergraduate degrees in veterinary medicine varies, they are typically from 4 to 7 years in duration. They consist of several introductory years which may include some 'pre-vet' or general scientific training. These pre-clinical years provide a basis in veterinary anatomy, biochemistry, pharmacology, pathology, parasitology, animal breeding, botany, animal feeding and nutrition, radiology, virology, microbiology, zoology, animal 3 physiology, physics, chemistry and other important subject areas. The final years of most veterinary medicine degrees consist of a greater proportion of practical clinical work (e.
internal medicine, dentistry, surgery, obstetrics) in which students are guided to apply the theory they have learned in a supervised environment. When students complete their education, they are normally granted a diploma as Doctor of Veterinary Medicine (DVM). As in the human medical field, veterinary medicine (in practice) requires a diverse group of individuals to meet the need of patients. In addition to veterinarians, many veterinary hospitals utilize a team of veterinary nurses and veterinary assistants to completely care for healing, critical and well animals.
Veterinary nurses are generally registered as 'veterinary technicians' in most states and are legally qualified to assist veterinarians in many medical procedures. Veterinary assistants, who are not licensed by most states, but can well-trained at facilities such as The School for Veterinary Assistants, are also becoming increasingly in-demand in the veterinary industry due to a wide range of treatments and services being offered to meet the higher expectations of pet owners in the United States Question 1. What is veterinary medicine ? 2. Who is a veterinarian ? 3.
Make ticks in front of these statements if they mean what a veterinarian work on ❑ prevention of diseases in animal ❑ diagnose, treat sick and injured animals ❑ prevent transmission of animal diseaseas to people ❑ dealing with animal ❑ advise farmers how to take care animals appropriately ❑ ensure foodsafety for human ❑ preservation of wifelife 4. How to classify animals which are subjects of veterinarians ? 5. What is the abbreviation of the word "veterinarian" ? 6. How many years does a student have to spend in a university to earn a diploma of veterinary medicine ? 7.
In the veterinary program, there are 2 stages: Pre-vet or pre-clinical years, and pratical clinical work. What do veterinary students have to do in these stages ? 8. Nowadays, there is an emerging field related to veterinary medicine called coservation medicine. What is it ? 9.
In addition to veterinarians, which other team of people are utilized by many veterinary hospitals ? How are they different ? 4 2. Vocabulary There are many courses taught in DVM program. The list below gives their names Animal Anatomy Veterinary Parasitology Histology and Embryology Veterinary Diagnostics Biochemistry Animal Husbandry (Poultry) Microbiology Non-infectious Diseases Genetics Animal Product Technology Animal Physiology Animal Husbandry (cattle) Bio-statistics Veterinary Surgery Animal Nutrition Animal Husbandry (pig) Experimental Design Toxicology Animal Breeding Infectious Diseases Environment and animal's health English in Veterinary Science Immunology Wild animal diseases Veterinary Pharmacology X - Ray Artificial Insemination Meat and Milk Inspection Veterinary Obstetrics Veterinary legislation Veterinary Epidemiology Undergraduate Thesis Pathology Agricultural Economics 3. Other information (*) Some useful website in veterinary medicine APHIS: Animal and Plant Health Inspection Service http://www.gov/ Consultant: A Diagnostic Support System for Veterinary Medicine http://www.cornelLedu/consultant/consultasp Centers for Disease Control and Prevention http://www.gov Vet Online Professionals http://www.catik/vetprolhtm Vet Online: The International Journal of Veterinary Medicine http://www.htm Veterinary Journals Tables of Contents http://www.ca/biblio/vetjr.html Vetscape Veterinary Internet Network http://www.uk/ WWW Virtual Library: Veterinary Medicine http://navet.
Animal Health http://www.vn/ -5 Unit 2: ANIMAL BODY 1. Reading The animal body is made up of millions of cells which have all developed from one cell by a process of division during which they gradually become more specialized. The specialized cells group together to form the various tissues of the body. There are four basic types of tissue in the animal body: epithelium, connective tissue, muscular tissue and nervous tissue.
From these tissues different organs or viscera are formed. The organs are the well defined parts of the animal which perform particular functions. Groups of organs having a particular common function are referred to as organs systems. In general, the body can be divided into the following regions: the head; the neck; the trunk, which is further subdivided into two parts: the thorax and the abdomen (The two parts are separated from each other by an arched partition called diaphragm); the four limbs.
The viscera of the body include: - The digestive organs are concerned with the nutrition of the animal. This function includes the prehension of food, its mastication, digestion, and absorption, and the initial storage of the nutrients released during digestion. The digestive organs also provide for the expulsion of the unabsorbed portion of the food, and those substances that are added to the digestive tract by its large accessory glands. - The respiratory organs provide for the exchange of gases between the blood and the atmosphere, and produce the voice.
- The urinary organs, notably the kidneys, eliminate fluid wasted and foreign substances from the blood, and regulate the water and salt metabolism of the body. 7 - The genital organs are concerned with reproduction. Except for the production of the germ cells, the male and female organs have different functions to perform and consequently differ markedly in their morphology. These four organ systems are closely related functionally to the blood vascular and lymphatic systems, to the nervous system which controls their functioning, and to the system of endocrine glands.
Most of the viscera are contained in the large body cavities of the trunk. Some of them, however, are embedded in the tissues of the head, neck, and in the caudal part of the pelvis, where special cavities for them do not develop. The viscera occupying the body cavities are covered with the same serous membrane that lines the cavities, and are separated from one another and from the walls of the cavities, which allows them a certain amount of mobility. All viscera have either a lumen or an internal duct system with which they communicate either directly or indirectly with the outside, through the mouth, nose, anus, or the urogenital openings, as the case maybe.
glifraw:Igr "IPIN int Plife&NR gar illbe4A" IMI 8 2. Vocabulary and pictures Farm Animals Cattle/Buffalo Pig, Swine Poultry Sheep Bull Boar Cock Ram Cow Sow Hen, layer, laying hen ewe Calf, calves Piglet Chick Lamb Weaner, yearling Weaner Started pullet Heifer Gilt Pullet, ready-to-lay pullet Steer Barrow Beef Pork Chicken Lamb Feeder Broiler Fattener (Finishing pig) Avian: pertaining to or emanating from members of the class Ayes (a class comprising all of the birds) Bovine: pertaining to, characteristic of, or derived from the ox or cattle, members of the family Bovidae (a family of ruminants including cattle, buffalo, and bison) Canine: pertaining to, characteristic of, or derived from dogs Feline: of, or pertaining to members of the family Felidae (the family of cats) Equine: pertaining to, characteristic of, or derived from the horse. Porcine: pertaining to pigs. Organs Body Head Trunk Limbs Trunk = Thorax (thoracic) + Abdomen (abdominal) Tissues.
4 basic types Epithelium, connective tissue, muscular tissue (muscle), nervous tissue Osteology Skeleton, bone, skull, spine, vertebral column Arthrology Joint, ligament, tendon 9 Myology. 3 types of muscle tissues Smooth muscle (non-striated involuntary) Cardiac muscle (striated involuntary) Skeleton muscle (striated voluntary) Viscera Digestive system: Digestive tract, alimentary canal Mouth, tongue, teeth (tooth), salivary glands Esophagus (oesophagus), stomach, small intestine, large intestine, anus Small intestine: duodenum, jejunum, ileum; large intestine: caecum, colon, rectum. Pancreas, liver, bile duct, gall bladder Masticate, mastication; digest, digestion; absorb, absorption Respiratory system, respiratory tract Nose, nostril, nasal cavity, nasal glands Larynx, trachea, bronchus(i), lungs, pleura(e), alveolus (alveoli) Exchange gases, produce voice Inhale, inhalation; exhale, exhalation Urogenital system - Urinary tract: kidneys, urinary bladder, urethra, urine - Male genital/reproductive tract: testicles, prostate, sperm, penis - Female genital/reproductive tract: ovum (ova), ovary (ovaries), uterine (Fallopian) tubes, uterus, vagina, vulva; mammary glands Cardiovascular system Heart, blood, serum, plasma, red blood cells, white blood cells, vascular system. White blood cells = leukocytes: colorless blood corpuscles capable of amoeboid, movement, whose chief function is to protect the body against microorganisms causing disease and which comprise: granulocytes (basophils, eosinophils, neutrophils), non-granulocytes (lymphocytes, monocytes), and thrombocytes (platelets).
Vascular system: including aorta, arteries, arterioles, capillaries, venules, sinusoids, sinuses, veins, lymphatics, spleen. Lymphatics, lymphatic system: : Lymph, lymphatic vessels, lymph nodes, tonsils, Peyer's patches, immune system, lymphocytes Nervous system Brain, cortex, cerebrum, hemispheres, cerebellum, gray substance, white substance, spinal cord/nerve, neuron Endocrine glands Hormone, hypophysis (pituitary gland), thyroid gland, parathyroid gland, adrenal (suprarenal) gland, pancreas (pancreatic islets), gonads (testis and ovary), pineal gland -I0- Horn Fore flank Rear flank Muzzle Month Rear leg Udder Teat Figure of cow Nostril Beak Male tail feathers Wattle Sickle feathers Hackle s Wing primaries -11- \-gina Kid ne, Anus Rectum Vulva ( Urethra r"Th Bladder 1 Uterus I trachea Small intestine Abomasum Figure: The Internal organs of the cow Salivary glands Esophagus Stomach Liver and gallbladder Small intestine duodenum jejunum Pancreas ileum cecum Large intestine colon rectum - 12 - Proventriculus Rgure: GI tract of chicken 3. Pronounciation Tissue jejunum Urinary tract Epithelium ileum Kidneys muscle caecum urinary bladder muscular colon testicles nervous tissue rectum leukocytes Skeleton anus granulocytes Viscera Pancreas thrombocytes (pla telet s). Digestive Respiratory Aorta salivary glands Larynx Arteries Esophagus Trachea Capillaries Stomach bronchus(i), spleen.
Exercise 09 Look at the picture below and give the name of the organ asked Pharynx Oesophagus Stomach 11 10 strop (10 Iltras) Buccal Cavity Small Intestine i --: =-:)_,,-_:PA yz' .r: 2 ,_, 3 what is this (30 litres) Smal Colon (20 lira, 3 in motes) Large Colon 110 litres, 3 112 metres) (") Match these 2 columns with the correct definitions 1. the so-called 46 stomach of ruminants or called "true" stomach 2.a place receiving urine from kidney and storing it until it is full 3. exocrine glands lying in the space below the ear and behind the border of the lower jaw. They produce fluid to make food wet and some enzyme to digest food 4.