MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING CAPSTONE PROJECT FOOD TECHNOLOGY DESIGN A FACTORY FOR DRYING SLICED PINEAPPLES AT CAPACITY OF 500 KG RIPENED FRUITS PER HOUR LECTURER: Dr. LE DUC TRUNG STUDENT: DANG HOANG QUOC DUY LE NGUYEN QUOC VIET SKL 0 0 8 4 5 7 Ho Chi Minh City, December, 2021 HCMC UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT DESIGN A FACTORY FOR DRYING SLICED PINEAPPLES AT CAPACITY OF 500 KG RIPENED FRUITS PER HOUR ĐẶNG HOÀNG QUỐC DUY Student ID: 17116005 LÊ NGUYỄN QUỐC VIỆT Student ID: 17116042 Major: FOOD TECHNOLOGY Supervisor: Dr. LÊ ĐỨC TRUNG Ho Chi Minh City, December 2021 i THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- Ho Chi Minh City, September 30th, 2021 GRADUATION PROJECT ASSIGNMENT Student name: LÊ NGUYỄN QUỐC VIỆT Student ID: 17116042 Student name: ĐẶNG HOÀNG QUỐC DUY Student ID: 17116005 Major: Food Technology Class: 17116CLA Supervisor: Dr. LÊ ĐỨC TRUNG 1.
Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour. Research contents: - Literature Review (about materials, market products, fruit drying technology and equipment) - Select method of design and sketch production line. - Calculate mass and energy balance for the production. - Calculate and design the drying process and equipment.
- Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations. - Preliminarily design installation and housing for the equipment. - Estimate the production cost. Date of assigning the project: 30/Sep.
Date of finishing the project: 30/Dec./2021 PROGRAM CHAIR SUPERVISOR (Sign with full name) (Sign with full name) Dr. Lê Đức Trung DECLARATION We sincerely declare that the content presented in this graduation thesis is our own words. We hereby certify that the references in the graduation thesis have been properly and fully cited in accordance with the department’s regulations. Ho Chi Minh City, December 31, 2021 Student’s signature Lê Nguyễn Quốc Việt Đặng Hoàng Quốc Duy ACKNOWLEDGEMENT Date: December 28, 2021 From: Đặng Hoàng Quốc Duy & Lê Nguyễn Quốc Việt Faculty of High Quality Training Food Technology K2017, CLA Subject: Food Technology Dear Dr.
Lê Đức Trung and the Faculty of High Quality Training of HCMUTE. First of all, we would like to send to all the teachers, professors of the Faculty of High- Quality Training, HCMC University of Technology and Education respectful greetings, best wishes for health and deep thanks. With the attention, teaching, and thoughtful guidance of you, so far, we have been able to complete my thesis. Especially, we truly appreciate Dr.
Lê Đức Trung for your taking out time and instructing our graduation thesis progress. It was a wonderful experience studying under your guidance and supervision. You always hold a special place in our heart and we earnestly respect your time you had been spending for us. With the limited time and experience of a practitioner, this thesis cannot avoid shortcomings.
We look forward to receiving the guidance and comments of the teachers so that we have additional conditions to improve our awareness and better serve our practical work in the future. We would be definitely in touch with all of you through emails ans hope the same from you. Once again, thank you so much for your teaching, guidance, supervision and caring. Yours sincerely, Đặng Hoàng Quốc Duy Lê Nguyễn Quốc Việt THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- Ho Chi Minh City, December 31, 2021 ADVISOR’S EVALUATION SHEET Student name: LÊ NGUYỄN QUỐC VIỆT Student ID: 17116042 Student name: ĐẶNG HOÀNG QUỐC DUY Student ID: 17116005 Major: Food Technology Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour.
LÊ ĐỨC TRUNG EVALUATION 1. Content of the project: Content and workload of the project Written thesis: Literature Review (about materials, market products, fruit drying technology and equipment). Select method of design and sketch production line. Calculate mass and energy balance for the production.
Calculate and design the drying process and equipment. Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations. Preliminarily design installation and housing for the equipment. Estimate the production cost.
Drawing: A drawing for production line (A1/A0) A drawing of the fruit dryer (A0) A drawing of plan for production housing (A1/A0) 2. Strengths: Almost requirements of the given tasks were complete: literature review, selection of suitable technological process, mass and heat balance calculation; calculation main machinery parameters and selecting auxiliary equipment, preliminarily design the production housing production cost estimate; 3. Weaknesses: There are some errors in calculating and choosing initial parameters, as well as in drawings; The thesis has errors in grammar and word using; The project started later than normal, that affects quality of the project. Approval for oral defense? (Approved or denied) Approved 5.
Lê Đức Trung THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- Ho Chi Minh City, December 31, 2021 PRE-DEFENSE EVALUATION SHEET Student name: LÊ NGUYỄN QUỐC VIỆT Student ID: 17116042 Student name: ĐẶNG HOÀNG QUỐC DUY Student ID: 17116005 Major: Food Technology Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour. Name of Reviewer: Dr. Hoàng Văn Chuyển EVALUATION 1. Content and workload of the project Written thesis: Literature Review (about materials, market products, fruit drying technology and equipment).
Select method of design and sketch production line. Calculate mass and energy balance for the production. Calculate and design the drying process and equipment. Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations.
Preliminarily design installation and housing for the equipment. Estimate the production cost. Drawing: A drawing for production line (A1/A0) A drawing of the fruit dryer (A0) A drawing of plan for production housing (A1/A0) 2. Strengths: The thesis contains adequate basic parts as required for an undergraduate thesis.
The introduction and overview emphasized the significance and novelty of the research. Methods: Reliable and clearly described. Results and arguments: The presentation of the results is generally acceptable. Weaknesses: All data from other sources must be cited in the writing.
Much of information does not have proper citation in Chapter 1 and Chapter 2. The citing and referencing styles are not proper as the regulations and some references have not been listed in the reference list (Eg. Those in Table 1. There are a number of writing mistakes such as grammar errors and improper sentence structure, especially in Chapter 2.
Corrections are required. The calculation and selection of machine in Chapter 3 were totally wrong because the wrong estimation of the input quantity (just 500 kg/h of whole fruits but not 500 kg/h peeled fruits). The calculation and selection of the main workshop area was not reasonable as this was not based on the size of the selected equipment. There was no calculation/estimation for the supporting sections/buildings in the factory.
Wrong calculation of production cost and profit. Chapter 5: The content is too general and does not link to this design. The drawings: Lack of the main workshop layout drawing which shows the equipment arrangement. Drawing of total ground design does not meet the basic standards of a technical drawing for total ground design: wrong symbols of the construction details, lack of dimensions/distances, no scale information, etc.
Approval for oral defense? (Approved or denied) Approved 5. Overall evaluation: (Excellent, Good, Fair, Poor) Fair 6. Mark: 70/100 (in words:Seventy) THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- EVALUATION SHEET OF DEFENSE COMMITTEE MEMBER Student name: ĐẶNG HOÀNG QUỐC DUY Student ID: 17116005 Major: Food Technology Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour. Name of Defense Committee Member: TRỊNH KHÁNH SƠN EVALUATION 1.
Content and workload of the project Content and workload of the project Written thesis: Literature Review (about materials, market products, fruit drying technology and equipment). Select method of design and sketch production line. Calculate mass and energy balance for the production. Calculate and design the drying process and equipment.
Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations. Preliminarily design installation and housing for the equipment. Estimate the production cost. Drawing: A drawing for production line (A1/A0) A drawing of the fruit dryer (A0) A drawing of plan for production housing (A1/A0) 2.
Mark: 75/100 (in words: Seventy five) THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- EVALUATION SHEET OF DEFENSE COMMITTEE MEMBER Student name: LÊ NGUYỄN QUỐC VIỆT Student ID: 17116042 Major: Food Technology Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour. Name of Defense Committee Member: TRỊNH KHÁNH SƠN EVALUATION 1. Content and workload of the project Content and workload of the project Written thesis: Literature Review (about materials, market products, fruit drying technology and equipment). Select method of design and sketch production line.
Calculate mass and energy balance for the production. Calculate and design the drying process and equipment. Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations. Preliminarily design installation and housing for the equipment.
Estimate the production cost. Drawing: A drawing for production line (A1/A0) A drawing of the fruit dryer (A0) A drawing of plan for production housing (A1/A0) 2. Mark: 75/100 (in words: Seventy five) THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- EVALUATION SHEET OF DEFENSE COMMITTEE MEMBER Student name: ĐẶNG HOÀNG QUỐC DUY Student ID: 17116005 Major: Food Technology Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour. Name of Defense Committee Member: ĐẶNG THỊ NGỌC DUNG EVALUATION 1.
Content and workload of the project Content and workload of the project Written thesis: Literature Review (about materials, market products, fruit drying technology and equipment). Select method of design and sketch production line. Calculate mass and energy balance for the production. Calculate and design the drying process and equipment.
Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations. Preliminarily design installation and housing for the equipment. Estimate the production cost. Drawing: A drawing for production line (A1/A0) A drawing of the fruit dryer (A0) A drawing of plan for production housing (A1/A0) 2.
Strengths: The thesis has good basic parts as required for an undergraduate thesis. Methods: Reliable & clearly described. Mark: 80/100 (in words: Eighty) THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -------- EVALUATION SHEET OF DEFENSE COMMITTEE MEMBER Student name: LÊ NGUYỄN QUỐC VIỆT Student ID: 17116042 Major: Food Technology Project title: Design a factory for drying sliced pineapples at capacity of 500 kg ripened fruits per hour. Name of Defense Committee Member: ĐẶNG THỊ NGỌC DUNG EVALUATION 1.
Content and workload of the project Content and workload of the project Written thesis: Literature Review (about materials, market products, fruit drying technology and equipment). Select method of design and sketch production line. Calculate mass and energy balance for the production. Calculate and design the drying process and equipment.
Select other equipment suitable for the production line, including cleaning, pealing, slice cutting, blanching, packaging, transporting among different unit operations. Preliminarily design installation and housing for the equipment. Estimate the production cost. Drawing: A drawing for production line (A1/A0) A drawing of the fruit dryer (A0) A drawing of plan for production housing (A1/A0) 2.
Strengths: The thesis has good basic parts as required for an undergraduate thesis. Methods: Reliable & clearly described.