Tác động của vi mô tín dụng đến phúc lợi của hộ gia đình nông thôn tại Việt Nam

Chuyên ngành

Kinh Tế Phát Triển

Người đăng

Ẩn danh

Thể loại

Luận án Tiến sĩ

2018

241
1
0

Phí lưu trữ

55 Point

Mục lục chi tiết

COMMITMENTS

ACKNOWLEDGEMENT

TABLE OF CONTENTS

1. CHAPTER 1: INTRODUCTION

1.1. Accessibility to microcredit

1.2. Microcredit and adoption of improved rice varieties

1.3. Impact of microcredit on households’ welfare

1.4. Microcredit and health shock

1.5. Scopes of research

1.6. Contribution of the research

1.7. Organization of the research

2. CHAPTER 2: LITERATURE REVIEW

2.1. Overview of microcredit

2.2. Characteristics of microcredit

2.3. Overview of rural credit market

2.4. Theories on accessibility to credit

2.4.1. Theory of choice (Demand for credit)

2.4.2. Theory of credit rationing

2.5. Theoretical framework of outreach of microcredit

2.6. Farm household model under credit constraint

2.7. Farm household model with credit

2.8. Determinants of rural households’ accessibility to microcredit

2.9. Impact of microcredit on adoption of the improved rice varieties

2.10. Impact of microcredit on living standard

2.11. Empirical studies in the world

2.12. Empirical studies in Vietnam

2.13. Impact of health shocks and role of microcredit

2.13.1. Impacts of health shocks

2.13.2. Strategies to cope with health shocks and role of microcredit

2.14. Definitions of welfare

2.15. Logical framework of impact evaluation of microcredit on welfare

3. CHAPTER 3: OVERVIEW OF MICROCREDIT

3.1. Microcredit in the world

3.2. Microcredit in rural Vietnam

3.3. Credit activities and clients

3.4. Poverty reduction role of microcredit

4. CHAPTER 4: DETERMINANTS OF ACCESSIBILITY TO MICROCREDIT

4.1. Selection of variables

4.2. Results and discussions

5. CHAPTER 5: MICROCREDIT AND ADOPTION OF IMPROVED RICE VARIETIES

5.1. Selection of variables

5.2. Results and discussions

6. CHAPTER 6: IMPACT EVALUATION OF MICROCREDIT ON WELFARE

6.1. Propensity Score Matching (PSM)

6.2. Difference in Difference (DID)

6.3. Selection of variables

6.4. Variables for calculation of propensity score

6.5. Results and discussions

6.5.1. Propensity score and balancing test

6.5.2. Average impact of microcredit program

7. CHAPTER 7: ROLE OF MICROCREDIT IN MITIGATING THE EFFECTS OF HEALTH SHOCKS

7.1. Selection of variable

7.2. Health shocks variables

7.3. Other control (explanatory) variables

7.4. Results and discussions

7.4.1. Are health shocks unanticipated?

7.4.2. First stage results using instrumental variables

7.4.3. Illness/ Disease/ Injury of working-age members (HS1W)

7.4.4. Illness/ Disease/ Injury of any members (HS1A)

7.5. Objective 1: Determinants of accessibility to microcredit

7.6. Limitations and further studies

7.7. Objective 2: Microcredit and adoption of improved varieties

7.8. Limitations and further studies

7.9. Objective 3: Impact evaluation of microcredit on welfare

7.10. Limitations and further studies

7.11. Objective 4: Role of microcredit in mitigating the effects of health shocks

8. CHAPTER 8: LIMITATIONS AND FURTHER STUDIES

REFERENCE IN THE WORLD

REFERENCE IN VIETNAM

ABBREVIATIONS

LIST OF TABLES

LIST OF FIGURES